Sweet Flat Millet Bread - gluten freeIngredients
1/4 cup of millet flour
1/2 cup of water
2 tbs of honey (or less to taste)
Handful of nuts, raisins, dried fruits & seeds
A pinch of salt
A pinch of cinnamon
Instructions
Mix all ingredients thoroughly to create a nice batter
Pour and spread the batter in a non stick pan
Cook over medium low heat for two minutes on each side.
Serve with afternoon tea or enjoy as a sweet treat after dinner.
Millet four is rich in fiber and gluten free and alkaline so its great for digestion.
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