Grilled Sea Bass - dinner for one
Grilled Sea Bass - dinner for one
Ingredients
2 medium size sea bass fillets
2 tbs balsamic vinegar
1 tbs spicy mustard
Instructions
Place the fish fillets in a plastic bag and add the balsamic vinegar and mustard
Ensure that the marinade is well mixed and coats the fish well
Allow the fish to marinate in the fridge for a couple of hours
Sprinkle sat and pepper to taste and grill the fish for two minutes on either side
Enjoy the grilled over couscous and steamed bok choy.
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